[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.sark.cz\/jak-se-rodi-syry\/#Article","mainEntityOfPage":"https:\/\/www.sark.cz\/jak-se-rodi-syry\/","headline":"Jak se rod\u00ed s\u00fdry","name":"Jak se rod\u00ed s\u00fdry","description":"S\u00fdry m\u011bl r\u00e1d ji\u017e kr\u00e1l Vladislav, proto nesm\u011bly chyb\u011bt na jeho svatebn\u00edm stole. Snad nejrad\u011bji m\u011bl staro\u010desk\u00e9 koz\u00ed syre\u010dky, kter\u00e9 pova\u017eoval za nejlahodn\u011bj\u0161\u00ed pochoutku. Ty se proto staly v\u00fdnosn\u00fdm exportn\u00edm zbo\u017e\u00edm do cel\u00e9ho sv\u011bta. Nejen syre\u010dky, ale i dal\u0161\u00ed s\u00fdry, m\u011bkk\u00e9, tvrd\u00e9 \u010di speci\u00e1ln\u00ed, jsou st\u00e1lou obl\u00edbenou pochoutkou n\u00e1s v\u0161ech.Z\u00e1kladem je dobr\u00e9 ml\u00e9ko Pokud n\u011bkdo...","datePublished":"2017-08-06","dateModified":"2023-05-26","author":{"@type":"Person","@id":"https:\/\/www.sark.cz\/author\/#Person","name":"","url":"https:\/\/www.sark.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/614460c3109f6ef46730ae87c5e2be623f574940fabcec1214dc0d8d5af688cf?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/614460c3109f6ef46730ae87c5e2be623f574940fabcec1214dc0d8d5af688cf?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"sark.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.sark.cz\/wp-content\/uploads\/img_a295973_w2011_t1507303471.jpg","url":"https:\/\/www.sark.cz\/wp-content\/uploads\/img_a295973_w2011_t1507303471.jpg","height":0,"width":0},"url":"https:\/\/www.sark.cz\/jak-se-rodi-syry\/","wordCount":465,"articleBody":"S\u00fdry m\u011bl r\u00e1d ji\u017e kr\u00e1l Vladislav, proto nesm\u011bly chyb\u011bt na jeho svatebn\u00edm stole. Snad nejrad\u011bji m\u011bl staro\u010desk\u00e9 koz\u00ed syre\u010dky, kter\u00e9 pova\u017eoval za nejlahodn\u011bj\u0161\u00ed pochoutku. Ty se proto staly v\u00fdnosn\u00fdm exportn\u00edm zbo\u017e\u00edm do cel\u00e9ho sv\u011bta. Nejen syre\u010dky, ale i dal\u0161\u00ed s\u00fdry, m\u011bkk\u00e9, tvrd\u00e9 \u010di speci\u00e1ln\u00ed, jsou st\u00e1lou obl\u00edbenou pochoutkou n\u00e1s v\u0161ech.Z\u00e1kladem je dobr\u00e9 ml\u00e9koPokud n\u011bkdo chce vyrobit kvalitn\u00ed a chutn\u00fd s\u00fdr, m\u011bl by v\u011bd\u011bt, \u017ee z\u00e1kladem takov\u00e9ho s\u00fdru je kvalitn\u00ed a lahodn\u00e9 ml\u00e9ko. To m\u016f\u017ee b\u00fdt kravsk\u00e9, ale tak\u00e9 koz\u00ed \u010di ov\u010d\u00ed, v\u017edy by ale m\u011blo b\u00fdt \u010derstv\u00e9 a bran\u00e9 od osv\u011bd\u010den\u00fdch zdroj\u016f. Podle pou\u017eit\u00e9ho ml\u00e9ka a dal\u0161\u00edch faktor\u016f pak vyrob\u00edte r\u016fzn\u00e9 druhy s\u00fdr\u016f s\u00a0r\u016fzn\u00fdmi p\u0159\u00edchut\u011bmi.V\u00fdroba s\u00fdr\u016fKdy\u017e je takov\u00e9 dobr\u00e9 ml\u00e9ko k\u00a0m\u00e1n\u00ed, vylije se do n\u00e1dob, kde se zah\u0159\u00edv\u00e1 na teplotu 60\u00b0C. Je pot\u0159eba, aby se pomoc\u00ed sy\u0159idla nebo kyseliny ml\u00e9\u010dn\u00e9 ml\u00e9ko vysr\u00e1\u017eelo. Takto vysr\u00e1\u017een\u00e9 ml\u00e9ko se vm\u00edch\u00e1 do ml\u00e9ka o teplot\u011b 30\u00b0C. Vznikne tak l\u00e1ze\u0148, kde se ml\u00e9ko b\u011bhem p\u016fl hodiny zm\u011bn\u00ed v\u00a0s\u00fd\u0159eninu, kter\u00e1 p\u0159ipom\u00edn\u00e1 hrudkovit\u00fd pudink. V\u00fdsledkem cel\u00e9ho procesu jsou pak \u010derstv\u00e9 s\u00fdry. Pokud byste cht\u011bli doc\u00edlit sp\u00ed\u0161e tvrd\u00e9ho s\u00fdru, mus\u00edte po\u010d\u00edtat s\u00a0t\u00edm, \u017ee syrov\u00e1tka nech\u00e1te vykapat p\u0159es pl\u00e1tno. Hmota tak nebude tolik vl\u00e1\u010dn\u00e1, a vznikne v\u00e1m tvrd\u00fd s\u00fdr.Jak s\u00fdry j\u00edme?S\u00fdry m\u016f\u017eeme j\u00edst syrov\u00e9, ov\u0161em pochutn\u00e1te si na nich tak\u00e9, kdy\u017e je r\u016fzn\u011b tepeln\u011b zpracujete \u2013 uva\u0159\u00edte, upe\u010dete, osma\u017e\u00edte \u010di zaud\u00edte. Pokud je p\u0159id\u00e1te do r\u016fzn\u00fdch om\u00e1\u010dek nebo z\u00e1livek, ur\u010dit\u011b t\u00edm nic nepokaz\u00edte, ba naopak \u2013 z\u00edsk\u00e1te skv\u011blou chu\u0165, kterou jist\u011b ka\u017ed\u00fd ocen\u00ed.D\u011blen\u00ed s\u00fdr\u016fS\u00fdr\u016f se po cel\u00e9m sv\u011bt\u011b vyr\u00e1b\u00ed v\u00edce ne\u017e stovka druh\u016f. Existuje proto r\u016fzn\u00e9 d\u011blen\u00ed s\u00fdr\u016f. Mezi nejz\u00e1kladn\u011bj\u0161\u00ed d\u011blen\u00ed pat\u0159\u00ed:Podle zp\u016fsobu sr\u00e1\u017een\u00ed\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 tvarohov\u00e9 s\u00fdry\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 p\u0159\u00edrodn\u00ed s\u00fdry\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 taven\u00e9 s\u00fdryPodle tvrdosti\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u010derstv\u00e9 s\u00fdry\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 m\u011bkk\u00e9 s\u00fdry\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 polotvrd\u00e9 s\u00fdry\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 taven\u00e9 s\u00fdryJezte s\u00fdry, nebo\u0165 jsou zdrav\u00e9, proto\u017ee jsou zdrojem v\u00e1pn\u00edku, zinku, protein\u016f a vitam\u00ednu B12. Ov\u0161em myslete na to, \u017ee tu\u010dn\u00e9 s\u00fdry mohou zvy\u0161ovat hladinu cholesterolu v\u00a0kr                                                                                                                                                                                                                                                                                                                                                                                        4\/5 - (6 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Jak se rod\u00ed s\u00fdry","item":"https:\/\/www.sark.cz\/jak-se-rodi-syry\/#breadcrumbitem"}]}]